Juicy Pork Burgers with Apple and Sage | The Dizzy Dieter

Ingredients

• 250 g lean pork mince
• 1 egg, lightly beaten
• 25 g breadcrumbs
• 1 clove garlic, crushed
• ½ teaspoon dried sage
• 1 small apple, peeled and grated
• Salt and pepper
• Olive oil, for cooking
• Burger buns/rolls
• Mayonnaise, salad etc for the rolls (we like a little wholegrain mustard mixed with mayonnaise and some peppery rocket)