Corn Chowder with Tomato Relish and Crab | Fletchers Mill

Ingredients

• 2 pounds whole sweet kernel corn, thawed or fresh
• 4 cups chicken broth
• 2 tablespoons butter
• 1 cup white onion, minced finely
• 3-4 garlic cloves, minced finely
• 2 teaspoons white sugar
• 1½ teaspoon fresh ground kosher salt
• ½ teaspoon fresh ground black pepper
• ½ teaspoon ground cayenne pepper
• ½ cup heavy cream
• 1-3 poblano peppers, roasted, peeled and diced