Crab and Corn Chowder Recipe - Cook With Campbells Canada

Ingredients

• 4 slices bacon
• 1 medium sweet onion, coarsely chopped
• 2 cloves garlic, minced
• 6 cups 1.5 L CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 2 cups 500 mL frozen whole kernel corn
• 2 tsp 10 mL seafood seasoning
• 7 red or fingerling potatoes, cut into 1” (2.5 cm) pieces (about 2 cups/500 mL)
• 1 container pasteurized refrigerated lump crabmeat
• 1/2 cup 125 mL 35% whipping cream