Kona Inn Banana Bread Recipe: Famous Hawaiian Loaf Now In Your Kitchen » IDreamOfFood.com
Dive into the warmth of Hawaii with the Kona Inn Banana Bread recipe, a beloved classic that brings a taste of paradise to your kitchen. With its crispy crust and tender, moist interior, this loaf is...
Ingredients
- 3 ripe bananas, mashed (substitute with plantains for a firmer texture)
- 1/3 cup melted butter (can use coconut oil for a tropical twist)
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (try using brown sugar for a richer flavor)
- 1 large egg, beaten (you can replace with 1/4 cup unsweetened applesauce for a vegan option)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (substitute with whole wheat flour for added nutrition)
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