Ham and Egg Bruschetta with Asparagus Spears
Servings: 6 A variation on Eggs Benedict with the addition of Asparagus Ingredients: Ciabatta bread – sliced into 1′′ wide strips 4 per serving, Jamon Serrano 5
Ingredients
- Ciabatta bread – sliced into 1′′ wide strips
- 4 per serving, Jamon Serrano
- 5 per serving, Asparagus
- 1 per serving, Egg – poached
- il Fustino Arbequina EVOO
- salt and pepper
- freshly ground black pepper
- Fleur de sel
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