Bacon-Wrapped Water Chestnuts
These Bacon-Wrapped Water Chestnuts come together in just 1 hour and feature crisp bacon, tender water chestnuts, and a flavorful sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Pastry brush
- Wire baking rack
- Baking sheet
- Toothpick
- Aluminum foil
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
Ingredients
- 16 ounces bacon (cut in half)
- 2 8-ounce cans (16 ounces total) whole water chestnuts (drained)
- 6 Tablespoons ketchup
- 3 Tablespoons brown sugar
- 2 Tablespoons soy sauce
- 2 Tablespoons Worcestershire sauce
- Baking sheet
- Aluminum foil or parchment paper
- Wire baking rack
- Toothpicks
- Pastry brush
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