BACON-WRAPPED WATER CHESTNUTS

BACON-WRAPPED WATER CHESTNUTS

www.cook-books.com

| 2 8-oz. cans water chestnuts, drained 1 lb. bacon (cut slices in thirds) 1 c. ketchup 1/3 c.

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Cooking tools:

  • Toothpick
  • Broiler pan
  • Aluminum foil
  • Oven
  • Mixing bowl
  • Spoon
  • Pastry brush

Ingredients

  • 2 8-oz. cans water chestnuts, drained
  • 1 lb. bacon (cut slices in thirds)
  • 1 c. ketchup
  • 1/3 c. sugar

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