Vegetarian Tater Tot Hotdish - Oliver's Markets
Crispy tater tots top a veggie-packed hotdish with cream of mushroom soup, perfect for summer gatherings! Serve up this crowd-pleaser for the 4th of July.
Ingredients
- 2 c. Fresh Corn Kernels (about 6-8 ears-worth)
- 1 c. Fresh Cauliflower Florets
- 1 c. Fresh Broccoli Florets
- 1 c. Frozen Green Beans, thawed/drained
- 1 Red Bell Pepper, finely diced
- 2 stalks Celery, finely diced
- 1 Large Carrot, finely diced
- 1/2 Yellow Onion, diced
- 3 Garlic Cloves, minced
- 2 cans Cream of Mushroom Soup (if condensed, mix w/ 1 c. Milk)
- 3 c. Frozen Tater Tots
- 1 1/2 c. Shredded Cheddar Cheese
- 1 tbsp. Unsalted Butter
- Salt & Black Pepper
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