Cozy Up with My Ultimate Tater Tot Hotdish Recipe!

Ingredients

• 1 lb (454g) ground beef (80/20 blend recommended)
• 1 medium yellow onion, finely chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 2 teaspoons / 6g)
• 1 teaspoon (5ml) salt
• 1/2 teaspoon (2.5ml) black pepper
• 1 teaspoon (5ml) dried Italian seasoning
• 1 tablespoon (15ml) all-purpose flour
• 1 (10.75 oz/ 305g) can condensed cream of mushroom soup
• 1 (14.5 oz/ 411g) can cut green beans, drained
• 1 (14.5 oz/ 411g) can sweet corn, drained
• 1/2 cup (120ml) milk or half-and-half
• 1/2 cup (60g) shredded cheddar cheese (optional)
• 1 (32 oz/ 907g) package frozen tater tots