Vermicular | Pan-Fried Sea Bream
2 sea bream fillets, skin-on 1 teaspoon kosher salt freshly ground black pepper All-purpose flour, to coat 1 teaspoon vegetable oil 1 ½ tablespoons (20…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 sea bream fillets, skin-on
- 1 teaspoon kosher salt
- freshly ground black pepper
- All-purpose flour, to coat
- 1 teaspoon vegetable oil
- 1 ½ tablespoons (20 g) butter, divided
- Sprigs of fresh herbs (tarragon, thyme), to taste
- 1 tablespoon white wine
- 1 tablespoon lemon juice
- Fresh Italian parsley, chopped
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