Vermicular | Salmon Confit
2 (7 oz each) salmon fillets, skinless ½ teaspoon Kosher salt Freshly ground black pepper 4 tablespoons olive oil Fresh herbs (preferably dill or Italian…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 (7 oz each) salmon fillets, skinless
- ½ teaspoon Kosher salt
- Freshly ground black pepper
- 4 tablespoons olive oil
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