Meatball Marinara Bake | Canadian Living

Ingredients

• 250 g mild Italian sausages
• 500 g lean ground veal
• 1/4 cup dried bread crumbs
• 1/4 cup chopped fresh parsley
• 3 tablespoons chopped fresh oregano
• 3 tablespoons chopped fresh basil
• 1 Egg
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 small onion , finely chopped
• 3 garlic cloves , minced
• 1 bay leaf
• 2 teaspoons dried Italian herb
• 1 796 ml can whole Italian tomatoes
• 2 cups baby spinach , coarsely chopped
• 1 tablespoon balsamic vinegar
• salt and pepper
• 125 g fresh mozzarella cheese , sliced
• 1 cup shredded mozzarella cheese
• 2 teaspoons grated Parmesan cheese
• Calories 450
• Total fat 28 g
• Saturated fat 11 g
• Cholesterol 130 mg
• Sodium 750 mg
• Total carbohydrate 14 g
• Fibre 5 g
• Sugars 5 g
• Protein 33 g
• Iron 3 mg