Roasted Squash with Green Goddess Tahini -
The first day of October calls for Roasted Squash with Green Goddess Tahini. It’s a light snack with big flavor that you’ll want to make all season long.
Ingredients
- Roasted Squash
- 2 medium acorn squash (halved, seeded, and sliced 1 inch thick)
- 1 tbsp extra-virgin olive oil
- ½ tsp ground ginger powder
- ¼ tsp salt
- Green Goddess Tahini
- ½ cup packed fresh cilantro
- ½ cup packed fresh parsley
- ½ cup tahini
- ½ cup Lowfat Plain Kefir
- ¼ cup extra-virgin olive oil
- 2 tsp lemon zest
- ¼ cup lemon juice
- 2 cloves garlic
- ½ tsp salt
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