Skillet Pineapple Upside-Down Cake - Golden Barrel Recipe

Ingredients

• 4 Tbsp butter
• 1 18-20 oz can pineapple rings, plus juice
• 1/2 cup Golden Barrel Dark Brown Sugar
• Maraschino cherries, optional
• 4 Tbsp butter, chilled
• 1 cup Golden Barrel Light Brown Sugar
• 2 eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt