Pineapple Upside-Down Carrot Cake Recipe

Ingredients

• 6 Tbsp. unsalted butter
• ¾ cup packed brown sugar
• 7 rings fresh pineapple, ½-inch-thick
• 7 maraschino cherries
• 2 cups all-purpose flour
• 2 tsp. ground cinnamon
• 1 tsp. ground allspice
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. table salt
• 1 ½ cups granulated sugar
• ½ cup packed brown sugar
• 4 eggs
• 1 cup canola oil
• 3 cups shredded carrots
• 1 cup pecans, toasted and minced