Chicken Souvlaki and Tzatziki Sauce on Garlic Naan
Try Rach's take on this favorite Greek classic of chicken tenders and cucumber-yogurt sauce on garlic naan.Ingredients 1/2 English (seedless) cucumber, peeled a
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Cooking tools:
- Grater
- Fine-mesh sieve
- Zip-top bag
- Broiler pan
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- Griddle
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
- Kitchen towel
Ingredients
- 1/2 English (seedless) cucumber, peeled and shredded on a box grater
- Salt
- pepper
- 1/2 cup extra virgin olive oil (EVOO)
- Juice of 2 lemons, divided
- 4 cloves of garlic, grated or minced, divided
- 1/4 cup flat leaf parsley, chopped
- 1 1/2 teaspoon dried Greek oregano
- 1 1/2 pounds skinless, boneless chicken tenders, cut into 1 1/2-inch chunks
- 1 cup Greek-style yogurt
- 2 tablespoons fresh mint leaves, finely chopped
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 4 pieces garlic naan
- Sandwich fixins: Chopped romaine, diced tomato, chopped Greek hot peppers and chopped red onion.
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