Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe | Fronk Recipes

Ingredients

• 5 tablespoons fresh juice from about 3 lemons
• 4 tablespoons red wine vinegar
• 4 tablespoons olive oil
• 2 tablespoons chopped fresh oregano leaves
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 2 pounds skinless boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces
• 4 medium cloves garlic, grated (about 4 teaspoons)
• 1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes (see note)
• 1/2 teaspoon salt
• 1 medium clove garlic, grated (about 1 teaspoon)
• 1 cup greek yogurt (see note)
• 1 tablespoon chopped fresh dill
• 2 tablespoons olive oil
• 6 small tomatoes, cut into wedges
• 2 small red onions, sliced thin
• 1 medium cucumber, seeded and sliced into thin half moons
• 3/4 cups pitted kalamata olives
• 6 ounces crumbled feta
• 1/4 cup chopped parsley
• 6 pitas