Crispy Cacio e Pepe Bites - Cook's Illustrated | America's Test Kitchen

Crispy Cacio e Pepe Bites - Cook's Illustrated | America's Test Kitchen

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Crispy Cacio e Pepe Bites recipe offers a unique snack with a creamy, peppery filling, encased in a golden, crunchy exterior, sure to indulge your taste buds.

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Ingredients

  • 1 quart whole milk
  • 2 cups small tapioca pearls
  • 3½ ounces Pecorino Romano , grated fine (1¾ cups), plus extra for serving
  • 5 teaspoons pepper
  • 2 1/2 teaspoons Kosher salt
  • ½ cup tapioca starch , plus extra as needed
  • 1 quart vegetable oil , for frying

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