Crispy Cacio e Pepe Bites - Cook's Illustrated | America's Test Kitchen
Crispy Cacio e Pepe Bites recipe offers a unique snack with a creamy, peppery filling, encased in a golden, crunchy exterior, sure to indulge your taste buds.
Ingredients
- 1 quart whole milk
- 2 cups small tapioca pearls
- 3½ ounces Pecorino Romano , grated fine (1¾ cups), plus extra for serving
- 5 teaspoons pepper
- 2 1/2 teaspoons Kosher salt
- ½ cup tapioca starch , plus extra as needed
- 1 quart vegetable oil , for frying
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