Moroccan Spiced Chicken Meatballs Recipe

Ingredients

• 450 g ground chicken (or turkey)
• ½ cup breadcrumbs (or almond flour for gluten-free)
• 1 egg
• 2 cloves garlic, minced
• ½ small onion, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp smoked paprika
• ½ tsp ground cinnamon
• ½ tsp ground turmeric
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional, for heat)
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh cilantro, chopped
• 1 tbsp olive oil (for cooking)
• ½ cup plain Greek yogurt
• 1 tsp lemon juice
• ½ tsp ground cumin
• ½ tsp garlic powder
• 1 tbsp olive oil
• Salt
• black pepper
• Fresh pomegranate seeds
• Fresh chopped parsley and cilantro
• Toasted sesame seeds (optional)
• Pita bread, couscous, or roasted vegetables
• Harissa sauce (for extra spice, optional)