Moroccan Balls
Open the door to a whole new taste experience for your ground beef. These Moroccan Balls will enlighten your senses and provide a much-needed break from your normal, humdrum ground beef recipes. All...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 1 large egg
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 1/4 cup fresh cilantro, finely chopped
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 1/4 pounds ground beef, 85% lean
- 1/3 cup panko
- vegetable oil, to taste, for oiling the grill
- couscous, optional, to taste, cooked and warm, for serving
- 1/2 English cucumber, peeled, halved lengthwise, seeded, finely diced
- 1 cup Greek yogurt, low-fat or whole milk
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
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