Moroccan Balls

Moroccan Balls

cookingprofessionally.com

Open the door to a whole new taste experience for your ground beef. These Moroccan Balls will enlighten your senses and provide a much-needed break from your normal, humdrum ground beef recipes. All...

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Plate
  • Refrigerator

Ingredients

  • 1 large egg
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 1/4 cup fresh cilantro, finely chopped
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/4 pounds ground beef, 85% lean
  • 1/3 cup panko
  • vegetable oil, to taste, for oiling the grill
  • couscous, optional, to taste, cooked and warm, for serving
  • 1/2 English cucumber, peeled, halved lengthwise, seeded, finely diced
  • 1 cup Greek yogurt, low-fat or whole milk
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

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