Fruity Millet Pudding | Atrium Health Wake Forest Baptist

Ingredients

• 1 cup whole millet grain, soaked overnight in 4 cups water
• ½ tsp. salt (optional)
• 1 tsp. ground cinnamon
• ¼ tsp. ground cloves or allspice
• 3 tbsp. butter substitute or almond oil
• 1 tsp. almond extract
• 2 each ripe apples or peaches, diced
• 2 each ripe pears or nectarines, diced
• Vanilla Greek yogurt (optional)
• ½ cup toasted almonds, chopped