Greek Walnut Pie recipe for managing PCOS and pregnancy on Fertility Chef
A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava.
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Cooking tools:
- Oven
- Pie dish
- Cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Saucepan
- Cooling rack
- Spoon
- Whisk
- Hand mixer
- Chef's knife
- Cutting board
- Spatula
- Oven mitt
Ingredients
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 2 1/2 cups finely chopped walnuts
- 1/4 cup packed brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup butter or margarine, melted, cooled
- 3/4 cup honey
- 1 tablespoon lemon juice
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