Greek Walnut Pie Recipe

Name: Greek Walnut Pie Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 1/2 cups finely chopped walnuts; 1/4 cup packed brown sugar; 2 tablespoons granulated sugar; 1 1/2 teaspoons ground cinnamon; 3/4 cup butter or margarine, melted, cooled; 3/4 cup honey; 1 tablespoon lemon juice; 1/2 pint (1 cup) heavy whipping cream; 1 teaspoon granulated sugar; 1 teaspoon vanilla

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A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 1/2 cups finely chopped walnuts
1/4 cup packed brown sugar
2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
3/4 cup butter or margarine, melted, cooled
3/4 cup honey
1 tablespoon lemon juice
1/2 pint (1 cup) heavy whipping cream
1 teaspoon granulated sugar
1 teaspoon vanilla