Recipe: Pistachio macarons (with Italian meringue)

Name: Recipe: Pistachio macarons (with Italian meringue)
Ingredients: Powdered sugar; Almond flour; Pistachios (or 65g of almond flour); Egg whites (for the dry ingredients); Egg whites (for the Italian meringue); Granulated sugar; Water; Powdered green colouring (just the tip of a knife); Unsalted butter (softened); Pistachios (finely chopped); Pistachio paste

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Keywords

Buttercream
Christophe Felder
Egg whites
France
French
Italian meringue
Macarons
Pistachio paste
Pistachios

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