Pistachio Macaron

Name: Pistachio Macaron
Total time: 1340 min
Ingredients: 300 g ground almonds; 300 g icing sugar; 110 g liquefied egg whites (first portion); 2 g lemon yellow food colouring (approx.); 4 g pistachio green food colouring (approx.); 300 g caster sugar; 75 g mineral water; 110 g liquefied egg whites (second portion); 300 g crème fraîche or whipping cream (35% fat); 300 g white chocolate (Valrhona Ivoire recommended); 45 g pistachio paste or unsalted shelled pistachios blended with cream; bitter almond essence (1 or 2 drops, adjust to taste)

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A delicate and refined pistachio macaron with a silky ganache infused with a hint of bitter almond essence to enhance the nutty flavor.

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