Recipe: Pistachio macarons (with Italian meringue)
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Keywords
- Buttercream
- Christophe Felder
- Egg whites
- France
- French
- Italian meringue
- Macarons
- Pistachio paste
- Pistachios
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Cooking tools:
- Food processor
- Stand mixer
- Candy thermometer
- Piping bag
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- Powdered sugar
- Almond flour
- Pistachios (or 65g of almond flour)
- Egg whites (for the dry ingredients)
- Egg whites (for the Italian meringue)
- Granulated sugar
- Water
- Powdered green colouring (just the tip of a knife)
- Unsalted butter (softened)
- Pistachios (finely chopped)
- Pistachio paste
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