White Chicken Chili With Cheddar Hushpuppy Crust Recipe - Food.com
Great fall or winter meal, quick to put together if you've got some leftover chicken on hand. Recipe is from Martha White.
Ingredients
- 1 tablespoon crisco pure olive oil
- 1 cup finely chopped onion
- 2 garlic cloves, minced
- 1 medium green bell pepper, chopped
- 1/2 teaspoon cumin
- 1 tablespoon chili powder
- 2 tablespoons lime juice
- 1 (19 ounce) can cannellini beans (white kidney beans)
- 2 cups chopped cooked chicken
- 1 (14 ounce) can chicken broth
- 1 (4 1/2 ounce) can green chilies, drained
- 1 large egg
- 1/2 cup milk
- 3 tablespoons butter, melted
- 1 (6 ounce) package martha white cotton country cornbread mix
- 1/4 cup finely chopped onion
- 1 cup shredded cheddar cheese
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