Easy White Chicken Chili | Charlotte Fashion Plate

Ingredients

• 3-4 boneless chicken breasts, diced
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cans cannellini beans, drained and rinsed
• 4 cups chicken stock
• 1/2 white onion, minced
• 1 tablespoon jarred jalapeños, diced, plus one tablespoon liquid
• 1/2 cup monetary jack or cheddar cheese, shredded
• 4 large tortillas, cut into thin strips
• 1 cup oil for frying
• Optional Garnishes: Fresh parsley or cilantro, sour cream, avocado, lime wedges, fresh sliced jalapeño
• 1 tablespoon ground cumin
• 2 teaspoons California-style garlic salt
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon crushed red pepper