Mexican Street Corn Pizza Recipe | Right Foods Black Bean Crust – Dr. McDougall's Right Foods
A unique Mexican Street Corn Pizza with a nutritious black bean crust using Right Foods products. Perfect blend of flavors for a vegan feast!
Ingredients
- 1 unit Right Foods Black Bean & Lime Soup
- ½ cup hot water
- ¾ cup chickpea flour
- Flax egg: 1 tablespoon flax seed meal + 1 tablespoon water
- ½ block firm tofu
- ½ lime, juiced
- ½ teaspoon salt
- ½ teaspoon nutritional yeast
- 10 ounces frozen or fresh corn, cooked
- 3 tablespoons non-dairy milk
- Sliced jalapeno, for topping
- Cilantro, chopped for topping
- Chili powder, for topping
- 2 to 3 tablespoons vegan yogurt, for drizzling
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