White Chocolate Macadamia Nut Cupcakes
It’s time for a little decadence, or maybe a recipe that just sounds decadent. White chocolate has a light creamy texture of something different and special. ..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Double boiler
- Sifter
- Hand mixer
- Piping bag
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Microwave
- Toothpick
Ingredients
- 1 cup milk or soy milk
- 1 teaspoon apple cider vinegar
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 3/4 cup granulated sugar
- 4 ounces white chocolate
- 1/2 vanilla bean, seeded, or 1 teaspoon vanilla extract
- 1/2 cup macadamia nuts, chopped
- 1/2 cup butter or margarine, room temperature
- 2-3 cups confectioner’s sugar
- 2 tablespoons milk or soymilk
- 6 ounces white chocolate
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