White Chocolate Macadamia Nut Cheesecake Recipe - (4.1/5)

Name: White Chocolate Macadamia Nut Cheesecake Recipe - (4.1/5)
Ingredients: FOR THE CRUST:; 1 cup flour; 1 cup brown sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup butter, melted; 1 egg; 1 teaspoon vanilla; 1/4 cup toasted, chopped Macadamia nuts (toast on a sheet pan at 350 degrees for 6 minutes); FOR THE CARAMEL:; 1/2 cup butter; 1 cup sugar; 3/4 cup heavy cream; FOR THE CHEESECAKE:; 24 ounces cream cheese, room temperature; 2 eggs; 8 ounces sour cream; 4 1/2 ounces white chocolate (a bar cut into chunks or a package of chunks if you can find them); 1/4 cup caramel sauce; 1/2 cup Macadamia nuts, toasted (toast as above in crust layer); FOR THE GARNISH:; 2 cups heavy cream; 1 cup powdered sugar; More caramel sauce for drizzling

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Sweet and delicious white chocolate macadamia nut cheesecake with homemade caramel is worth the steps and cooking time. Your friends and family will rave about this...

Keywords

White Chocolate Macadamia Nut Cheesecake
recipe
chocolate cheesecake
cheesecake
Courses
macadamia nut

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Ingredients

FOR THE CRUST:
1 cup flour
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 cup butter, melted
1 egg
1 teaspoon vanilla
1/4 cup toasted, chopped Macadamia nuts (toast on a sheet pan at 350 degrees for 6 minutes)
FOR THE CARAMEL:
1/2 cup butter
1 cup sugar
3/4 cup heavy cream
FOR THE CHEESECAKE:
24 ounces cream cheese, room temperature
2 eggs
8 ounces sour cream
4 1/2 ounces white chocolate (a bar cut into chunks or a package of chunks if you can find them)
1/4 cup caramel sauce
1/2 cup Macadamia nuts, toasted (toast as above in crust layer)
FOR THE GARNISH:
2 cups heavy cream
1 cup powdered sugar
More caramel sauce for drizzling