Garden Caprese Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 8 plum (Roma) tomatoes, seeded and cut into ½ inch chunks
• 2 medium cucumbers, seeded and cut into ½ inch chunks
• ½ small red onion, small dice
• 1 tablespoon olive oil
• 3 tablespoons balsamic vinegar
• 1 ounce fresh basil (about 15 leaves), chopped
• ¼ teaspoon salt (optional)
• ¼ teaspoon ground black pepper
• 4 ounces fresh mozzarella cheese, cut into small chunks