Heirloom Caprese Salad Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef

Heirloom Caprese Salad Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by Lori Powell This light and fresh salad is the perfect grab-and-go lunch. Leave a little room at the top of the container so you can shake the ingredients together just before eating.

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Ingredients

  • Salt and freshly ground black pepper
  • 1/2 cup whole-wheat orzo
  • 3 tablespoons sliced pitted kalamata olives
  • 3 tablespoons finely chopped fresh basil
  • 2 tablespoons plus 1 tsp. extra-virgin olive oil
  • 2 tablespoons pine nuts, optional
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 cups cherry or grape tomatoes, halved
  • 3 ounces bocconcini, quartered
  • 1 tablespoon finely chopped shallot
  • 2 cups baby arugula

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