Couscous balls with ziger dip - Schabziger

Ingredients

• Couscous
• 100 g couscous
• 1 dl/100 ml boiling water
• 150 g frozen green peas, mashed with a fork
• 2 eggs, beaten
• 1/2 tsp salt
• freshly ground pepper
• Olive oil for frying
• 180 g sour cream/sour cream
• 20 – 30 g grated Schabziger cheese
• 1 clove of garlic, finely diced
• 1 bunch finely chopped chives
• Salt
• freshly ground black pepper