Spiced Couscous Clusters with Garlic Pickle Dip - Vegan Recipe
Crispy spiced couscous clusters fried to golden perfection, served cold in a tupperware container—perfect for a flavorful snack or appetizer!
Ingredients
- 1 cup pearl couscous
- 1/2 teaspoon ground fenugreek
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 2 tablespoons rice flour
- 300 ml of vegetable oil for frying
- [For the dipping sauce:]
- 100 ml of coconut yoghurt
- 1 tablespoon garlic pickle
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