siggi's Icelandic-style yogurt: skyr - Carrot Ginger Soup
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.siggis.ca.
Ingredients
- 3 Tbs extra virgin olive oil
- 4 cups carrots, diced in 1/2 inch cubes
- 1 1/2 inches fresh ginger, peeled and sliced 1/4 thick
- 4 cups vegetable stock
- kosher salt & black pepper to taste
- 1 cup siggi’s Plain 0% Skyr
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