Bang Bang Bimi® Baby Broccoli | Bimi® Baby Broccoli | Broccoli But Better

Name: Bang Bang Bimi® Baby Broccoli | Bimi® Baby Broccoli | Broccoli But Better
Ingredients: 2 lbs Bimi ® Baby Broccoli, rinsed; 2 tbsp neutral oil (like vegetable or canola); A pinch of salt; 8 tbsp (1/2 cup) sesame paste; 2 tsp salt; 2 tbsp superfine sugar; 8 tbsp (1/2 cup) light soy sauce; 2 tbsp Chinkiang vinegar; 1 to 2 tsp ground roasted Sichuan pepper OR 4 to 8 tsp (1 to 2 tbsp) Sichuan pepper oil; 16 tbsp (1 cup) chile oil, PLUS 4 to 8 tbsp (1/4 to 1/2 cup) sediment; 8 tsp (2 tbsp + 2 tsp) sesame oil; Steamed jasmine rice; Thinly sliced scallions; Toasted sesame seeds

bimibaby.com

Whisk together sesame paste and chile oil for a spicy-sweet bang-bang sauce; stir-fry Baby Broccoli in hot oil for a crisp-tender side dish with Szechuan flair.

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Ingredients

2 lbs Bimi ® Baby Broccoli, rinsed
2 tbsp neutral oil (like vegetable or canola)
A pinch of salt
8 tbsp (1/2 cup) sesame paste
2 tsp salt
2 tbsp superfine sugar
8 tbsp (1/2 cup) light soy sauce
2 tbsp Chinkiang vinegar
1 to 2 tsp ground roasted Sichuan pepper OR 4 to 8 tsp (1 to 2 tbsp) Sichuan pepper oil
16 tbsp (1 cup) chile oil, PLUS 4 to 8 tbsp (1/4 to 1/2 cup) sediment
8 tsp (2 tbsp + 2 tsp) sesame oil
Steamed jasmine rice
Thinly sliced scallions
Toasted sesame seeds