White Bean Salad with Tomatoes and Olives | America's Test Kitchen
Canned beans are a convenient shortcut, but we hoped to fool eaters into thinking we'd spent hours in the kitchen.
Keywords
- Side Dishes
- Salads
- Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/3 cup extra virgin olive oil
- 4 garlic cloves, peeled and smashed
- Salt and pepper
- 3 (15-ounce) cans cannellini beans, rinsed
- 1/4 cup sherry vinegar
- 1 shallot, minced
- 2 plum tomatoes, cored and cut into 1/4-inch pieces
- 1/2 cup chopped fresh basil
- 1/2 cup chopped kalamata olives
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