Spring Strawberry Salad Cups
In medium bowl, whisk vinegar, shallots, honey, poppy seeds and oil; stir in salt and pepper to taste. Makes about ⅓ cup.
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Ingredients
- 2 tbsp white balsamic vinegar
- 1 tbsp minced shallots
- 1 tbsp honey
- 1 tbsp poppy seeds
- 2 tbsp olive oil
- 2 tbsp crumbled goat cheese
- 2 cups sliced strawberries
- 4 asparagus spears, thinly bias-sliced
- 6 cups spring mix lettuce
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