Chocolate Macadamia Fudge Recipe
Macadamia fudge is one of those classic treats, it is easy to make, only 1 step really! This recipe uses two of our favourite products, our macadamia butter and our Indulge macadamia crumb.
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Cooking tools:
- Slow cooker
- Loaf pan
- Kitchen scale
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Parchment paper
- Refrigerator
Ingredients
- 395g can sweetened condensed milk
- 450g chocolate, chopped (we use 200g dark 75% and 250g milk)
- 150g Gondwana Macadamias
- macadamia butter
- 100g brown sugar
- Generous serve of Gondwana Macadamias Indulge Crumb to garnish.
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