Caramel and macadamia fudge recipe Recipe - Better Homes & Gardens Australia
Enjoy the perfect blend of sweet and nutty with caramel macadamia fudge. An irresistible treat that's easy to make and delightful to eat.
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Cooking tools:
- Cake pan
- Parchment paper
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 395g can sweetened condensed milk
- 1¼ cups brown sugar
- 125g unsalted butter, chopped
- 2 Tbsp liquid glucose
- 2 Tbsp golden syrup
- 200g white chocolate, finely chopped
- ½ tsp sea-salt flakes
- ¾ cup roasted macadamias, roughly chopped
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