Hazelnut and chocolate ice cream cake

Name: Hazelnut and chocolate ice cream cake
Total time: 80 min
Ingredients: 2 cups caster sugar; 1 1/3 cup high-grade flour; 1 cup cocoa powder; 2 teaspoons baking powder; 6 free-range eggs, separated; 1 cup vegetable oil; 1 teaspoon vanilla extract; 160 millilitres water; 2 litres tub chocolate ice cream; 1 cup frozen raspberries, plus extra to serve; 1/2 cup roasted hazelnuts, chopped; Meringue; 2 free-range egg whites; 1/4 teaspoon cream of tartar; 1/2 cup caster sugar; rose pashmak (Persian fairy floss; available from specialty food stores), to serve

www.nzwomansweeklyfood.co.nz

This hazelnut and chocolate cake recipe has two really dark chocolatey sponge layers interleaved with ice cream and topped with a meringue crown

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

2 cups caster sugar
1 1/3 cup high-grade flour
1 cup cocoa powder
2 teaspoons baking powder
6 free-range eggs, separated
1 cup vegetable oil
1 teaspoon vanilla extract
160 millilitres water
2 litres tub chocolate ice cream
1 cup frozen raspberries, plus extra to serve
1/2 cup roasted hazelnuts, chopped
Meringue
2 free-range egg whites
1/4 teaspoon cream of tartar
1/2 cup caster sugar
rose pashmak (Persian fairy floss; available from specialty food stores), to serve