Hazelnut chocolate cake

Name: Hazelnut chocolate cake
Total time: 90 min
Ingredients: 250 grams unsalted butter, softened; 1 cup (220g) caster sugar; 1 teaspoon vanilla bean paste; 3 eggs, beaten lightly; 1 cup (150g) self-raising flour, sifted; 1 1/2 cup (125ml) milk; 1 cup (100g) hazelnut meal; 1/2 cup (35g) cocoa powder, sifted; pinch of salt; Chocolate icing; 80 grams unsalted butter, softened; 2 tablespoons milk; 2 tablespoons cocoa powder, sifted; 2 cups (320g) icing sugar, sifted

www.nzwomansweeklyfood.co.nz

The irresistible combination of nutty hazelnut and smooth, creamy chocolate makes this fluffy cake utterly delicious. Spread with a rich, chocolate icing, you w

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: