Fig Jam, Rosemary and Brie Pizzas - Sarah Graham Food

Ingredients

• 1 Tbsp butter
• 1 Tbsp olive oil
• 1 medium-sized red onion, chopped
• 2 Tbsp rice malt syrup (or honey, or coconut sugar)
• 1 sprig fresh rosemary or ½ tsp dried
• 6 fresh figs, halved
• 6 wholewheat tortillas (or make your own pizza bases, see note below)
• 200g mozzarella cheese, grated
• 200g Brie cheese, thinly sliced
• Fresh rocket, for garnishing