Sweet and Savory Prosciutto Fig Pizza

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 teaspoon (5 g) salt
• 1 teaspoon (4 g) instant yeast
• ¾ cup (180 ml) warm water (about 110°F/43°C)
• 1 tablespoon (15 ml) olive oil
• 4 ounces (115 g) prosciutto, thinly sliced
• 4-6 fresh figs, sliced (or ½ cup dried figs, chopped)
• 1 cup (100 g) fresh mozzarella cheese, shredded
• ½ cup (50 g) goat cheese, crumbled
• 2 tablespoons (30 ml) balsamic reduction (for drizzling)
• Fresh arugula (for garnish)
• Fresh thyme or rosemary (optional, for garnish)