Ignacio Mattos' Potato Salad | Saveur
Boil whole Yukon gold potatoes, mix with lemon juice and olive oil for a rich, light potato salad. Serves 4-6 in 40 mins.
Ingredients
- 3 lb. Yukon gold potatoes
- 2 tsp. kosher salt, plus more to taste
- 2 <sup>1</sup>⁄<sub>2</sub> tbsp. fresh lemon juice
- 1 small red onion, thinly sliced, soaked in ice water 10 minutes, and drained
- <sup>1</sup>⁄<sub>2</sub> cup canola oil
- <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- 1 egg yolk
- 2 tbsp. marjoram leaves
- <sup>1</sup>⁄<sub>4</sub> tsp. sweet paprika
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