Grilled Salmon on Mashed Peas and Warm Cherry Tomato Salad | RICARDO

Ingredients

• 1 fillet 600 g salmon, skin removed
• Juice of 1 or 2 limes
• 1 tablespoon (15 ml) honey
• 2 shallots, chopped
• 1 tablespoon (15 ml) olive oil
• 3 cups (750 ml) frozen green peas
• 2 tablespoons (30 ml) white wine
• 1/4 cup (60 ml) olive oil
• 3 cloves garlic, sliced
• 1 pinch red pepper flakes
• 3 cups (750 ml) cherry tomatoes, halved
• Salt and pepper
• 1/4 cup (60 ml) cilantro, chopped