Grilled Miso Salmon with Roasted Peanuts and Ginger | RICARDO

Ingredients

• 1 lime, washed
• 1 shallot, chopped
• 2 garlic cloves, chopped
• 1 tbsp fresh ginger, chopped
• 3 tbsp (45 ml) olive oil
• 3 tbsp roasted unsalted peanuts, chopped
• 2 tbsp (30 ml) honey
• ½ tsp (2.5 ml) sambal oelek
• 1 ½ lb (675 g) salmon fillet with skin
• 1 tbsp (15 ml) miso
• 1 tbsp (15 ml) honey
• 2 tbsp (30 ml) olive oil
• 1 broccoli, including the stem peeled and quartered, steamed