Italian Wedding Soup - HAPPY VEG

Ingredients

• 340g Impossible Beef
• 1 Large Free-Range Egg
• 1/2 Yellow Onion, grated
• 2 cloves Garlic, crushed & minced
• 1 Piece of Sourdough Bread
• 3 Tbsp. Fresh Parsley, finely chopped
• 4 sprigs Thyme, leaves removed & chopped
• 1/2 Tbsp. Fresh Basil, chopped
• 2 Tbsp. Grana Padano, grated
• 1/4 Tsp. Red Pepper Flakes
• 1/4 Tsp. Sea Salt
• 1/4 C EVOO
• 1 Large Yellow Onion, diced
• 3 stalks Celery, diced
• 3 Carrots, peeled & cut into half moons
• 4 cloves Garlic, crushed & minced
• 4 sprigs Fresh Oregano, leaves removed & chopped
• 2 Bay Leaves
• 1/2 C Dry White Wine
• 6 C PC Brand Plant-Based Chikn Broth
• 2 C Water
• *1 Hard Cheese Rind
• 1/2 C Dry Small Pasta Shapes
• *2 227g Fresh Spinach, chopped
• 3/4 Tsp. Red Pepper Flakes
• 1/2 Tsp. + Sea Salt
• Cracked Pepper