Italian Wedding Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 small onion (grated)
• 1/3 cup chopped fresh Italian parsley
• 1 large egg
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 slice fresh white bread (crust trimmed, bread torn into small pieces)
• 1/2 cup grated Parmesan
• 8 ounces ground beef
• 8 ounces ground pork
• Freshly ground black pepper
• 12 cups low-sodium chicken broth
• 1 pound curly endive (coarsely chopped (1 pound of escarole would be a good substitution))
• 2 large eggs
• 2 tablespoon freshly grated Parmesan (plus extra for garnish)
• Salt and freshly ground black pepper